Available Positions for Management Level Candidates | AcrobatOutsourcing.com

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Available Positions: Management Level Candidates

 

We are seeking management level candidates for top restaurants and hospitality venues.

Acrobat Outsourcing is the leading National Hospitality Staffing and Recruiting Company. We connect top talent with top companies every day. Our vast network of clients and many years of experience allow us to find the right fit for YOU the job-seeker, and the right placement solutions for companies. We offer ground floor opportunities in Restaurants, Hotels, Catering Companies, Corporate Management Groups, Quick Service Restaurants, Fine Dining and more.

Current Positions Available

 

Executive Chef: San Francisco

We are a national restaurant group that serves modern American cuisine. We offer a large selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches. We are seeking an Executive Chef that is exceptionally talented and motivating to help lead the team at our San Francisco restaurant! This is a rare opportunity to join our team!

Duties include:

  • Manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal and state regulations.
  • Assist and monitor all food costs; help to meet/exceed quality standards.
  • Monitor quality of all food product and presentation
  • Competitive Salary + Bonus and Benefits.

    To apply please send your resume to karen@acrobatoutsourcing.com

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    High End, Latin, San Francisco Restaurant Seeks a Sous Chef!

    This is a Great Opportunity with lots of Growth Potential! Candidate must have minimum 3-years Latin kitchen experience, drive for excellence in cooking and presentation, great work ethic and dependability. High hygiene standards are a must. We are a hard working but collegial environment. We use great ingredients so you can be proud of what you serve. Great opportunities for creativity and advancement.

    To apply please send your resume to karen@acrobatoutsourcing.com

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    Busy Latin Restaurant and Bar, Needs an AGM with Fine Dining Experience!

    This is a Tremendous Opportunity with lots of Growth Potential! We have an amazing cocktail program, friendly and knowledgeable FOH staff, and professional and supportive management, and a killer menu.

    [list type="check"]

    • Able to run the restaurant when the GM is not present.
    • 3-4 years management FOH. passion for hospitality and details of service. strong food and wine knowledge.
      schedule, beverage inventory experience helpful.

To apply please send your resume to karen@acrobatoutsourcing.com

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High-End San Francisco Restaurant Seeks an Event Planner with Creative Energy for our Management Team!

We have an amazing cocktail program, friendly and knowledgeable FOH staff, and professional and supportive management, and a killer menu. This is a highly visible position! Looking to hire an experienced event planner, must have experience coordinating events within a restaurant setting.

The best candidate for this position must have the following skills and knowledge:

  • Must have restaurant event planning experience
  • Knowledge of food/wine service is essential
  • Must be well organized, detail oriented with excellent follow-up
  • Must possess excellent communication skills both internally and externally
  • Ability to convert vision into something specific and tangible actions to benefit the department
  • Must be hands on and experienced in setting up and breaking down events

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant G.M. in San Francisco

Want to work at one of the Busiest & Most Popular Restaurant Groups in San Francisco? Great Opportunity for Advancement, Great Pay, Benefits and JOB SECURITY! This is a Mission District Restaurant & Bar and we are open late nights and weekends!

  • Must have hi-volume restaurant G.M. experience.
  • Competitive Salary with Bonus and Benefits!

To apply please send your resume to karen@acrobatoutsourcing.com

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FOH Manager (Monterey and LA)

Our beautiful restaurant in Monterey and Los Angeles, CA is seeking a FOH Manager! This is an amazing opportunity to join a company whose culture motivates employees to achieve their full potential. This is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries, LOTS OF GROWTH POTENTIAL! The candidate must have at least 2+ years of full service high volume Restaurant Management experience.

To apply please send your resume to karen@acrobatoutsourcing.com

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General Manager & Assistant General Manager for Beautiful Restaurant in San Francisco

High-profile, restaurant in the Marina District is seeking an experienced General Manager and AGM to join our management team. We are not a fine dining restaurant but we expect to provide our guests with fine dining caliber service.

 

Qualified candidates will possess Fine Dining Management work experience as well as:

  • A genuine passion for and strong knowledge of fine food, wine and spirits and a desire to contribute positively and enthusiastically to a growing enterprise in a competitive market.
  • A minimum of two years' management experience in a high-volume, fine dining or high-end casual restaurant.

To apply please send your resume to karen@acrobatoutsourcing.com

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Executive Chef for Beautiful French Restaurant in Palo Alto

This is a rare opportunity! We are seeking an Executive Chef for our beautiful, French restaurant in Palo Alto. This manager oversees back of house operations including: staff development and management, quality and cost control, and inventory management.

  • The position requires previous experience in a leadership role in the kitchen.
  • We are seeking a candidate well versed in classic as well as modern French based cuisine.

To apply please send your resume to karen@acrobatoutsourcing.com

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3-Restaurant Managers, San Francisco, San Jose and Marin

These are outstanding opportunities in a fast-growing casual concept! We are a busy quick service burger restaurant with slow food values. We have locations in San Francisco, San Jose and Marin and are open for lunch and dinner. We are seeking Restaurant Managers, who is experienced, passionate, and capable.

Applicants should possess the following qualifications:

  • A desire to lead
  • A passion for food, wine, and great customer service
  • A professional, respectful management style
  • All managers must be willing to work weekends and holidays as needed.
  • Please, Local Candidates only!

To apply please send your resume to karen@acrobatoutsourcing.com

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General Managers and Restaurant Managers for Several Popular Restaurants in San Francisco

This is an outstanding opportunity in a fast-growing, elegant & casual concept. We have a laid back atmosphere featuring a large patio, we offer hearty meals for weekend brunch, lunch and dinner, and we serve late.

Requirements:

  • At least 2-4 years of management or supervisory experience in a full service restaurant environment
  • Excellent Food and Wine Knowledge

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant Manager/AGM for a New Latin Concept Restaurant in San Francisco!

This is a rare opportunity with a hi-volume restaurant with lots of room for advancement. We have a great restaurant group with very successful restaurants! We promote a Very Friendly Working Environment!

We are seeking Restaurant Managers, who are experienced, passionate, and capable. The candidate must have at least 2+ years of full service, high volume Restaurant Management experience, longevity in your previous restaurant employment and great references!

To apply please send your resume to karen@acrobatoutsourcing.com

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Head Baker Los Angeles, San Francisco, Palo Alto, San Diego, California

We are an amazing company with amazing opportunities! Locations all over California!

This is a wonderful opportunity for an enthusiastic, precise and fastidious Pastry Professional. You will be responsible for leading and developing a team with a high attention to your own projects, setting & managing food and labor goals, creating weekly schedules and consistently producing our specialty and custom cakes, cupcakes, bars and cookies.

  • 3-5 years of management experience with a minimum of two years of professional kitchen experience and a culinary degree.
  • Hotel, corporate or bakery owner background a plus
  • Cake decorating skills a plus.

To apply please send your resume to karen@acrobatoutsourcing.com

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General Manager & Restaurant Manager for Top Restaurant Group (San Francisco and Bay Area)

Great Opportunity to join an Established Restaurant Group!

Responsibilities:

  • Maintain inventory of supplies including food, beverage, equipment and other supplies.
  • Ensure cleanliness of restaurant and Cafe counter areas.
  • Help manage staff.

To apply please send your resume to karen@acrobatoutsourcing.com

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Executive Sous Chef for Landmark Seafood Restaurant (San Diego)

World famous landmark San Diego Seafood restaurant with multiple locations and dining venues is looking for an Executive Sous Chef. This is an amazing opportunity to join an amazing company! Lots of Advancement Potential!

We are looking for:

  • Ability to both create and co-create menus, evaluate and improve existing menu items and create new concepts. Seafood Restaurant experience preferred.
  • Bilingual Skills, English and Spanish P Kitchen Spanish at a minimum!

To apply please send your resume to karen@acrobatoutsourcing.com

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General Manager (San Francisco, Palo Alto and San Ramon)

We are a quick serve restaurant group founded by chefs who've worked in some of the best kitchens in the world. We use great ingredients and great technique to introduce people to the simple pleasures of Asian Food. This is an AMAZING OPPORTUNITY to join a growing group! The ideal candidate has at least 1 solid year of Restaurant General Management experience preferably in a fast casual environment.

To apply please send your resume to karen@acrobatoutsourcing.com

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Hands on Executive Chef for Top Steakhouse in San Mateo:

This is a rare opportunity to join one of San Mateo’s top steakhouse restaurants! We are open for dinner only as well as some private parties and events. This position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards, and must have a real passion for food and cooking.

  • Minimum 3-5 years’ experience as Executive Chef, Chef de Cuisine or Executive sous-chef preferably in a steakhouse
  • Knife skills, butchery and sauce experience a must

Offering an above average Base Salary, Benefits and the opportunity for partnership or equity in the future

To apply please send your resume to karen@acrobatoutsourcing.com

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Chef de Cuisine and Pastry Chef Positions for Popular Restaurant in San Francisco

This is a beautiful, fine dining restaurant! One of SF's top 100 restaurants, with an inviting atmosphere is seeking a great Chef de cuisine and Pastry Chef to join the team! This is a great Opportunity!!!

  • Chef de Cuisine: The successful candidate must have BOH management experience in Fine Dining restaurants. Has at least 2 years’ experience working as a Sous, Executive Sous or Chef de Cuisine.
  • Pastry Chef: Must be passionate about and able to do plated desserts, breads and specialty cakes. Must have Baking experience! The candidate will be responsible for the production of desserts on the pastry menus and other assignments.

To apply please send your resume to karen@acrobatoutsourcing.com

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3-Restaurant Managers, San Francisco, San Jose and Marin

These are outstanding opportunities in a fast-growing casual concept! We are a busy quick service burger restaurant with slow food values. We have locations in San Francisco, San Jose and Marin and are open for lunch and dinner. We are seeking Restaurant Managers, who are experienced, passionate, and capable.

Applicants should possess the following qualifications:

  • A desire to lead
  • A passion for food, wine, and great customer service
  • A professional, respectful management style

 

All managers must be willing to work weekends and holidays as needed. Please, Local Candidates only!

To apply please send your resume to karen@acrobatoutsourcing.com

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General Managers and Restaurant Managers for several Popular Restaurant in San Francisco!

This is an outstanding opportunity in a fast-growing elegant casual concept; laid back atmosphere featuring a large patio, offers hearty meals for weekend brunch, lunch and dinner, served late.

Requirements:

  • At least 2-4 years of management or supervisory experience in a full service restaurant environment
  • Excellent Food and Wine Knowledge

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant Manager/AGM for a Casual Concept Restaurant in San Francisco!

This is a rare opportunity with a hi-volume, fast casual restaurant with lot of room for advancement. Great restaurant group with very successful restaurants! Great, Friendly Working Environment!

We are seeking Restaurant Managers, who are experienced, passionate, and capable. The candidate must have at least 2+ years of full service, high volume Restaurant Management experience, longevity in your previous restaurant employment and great references!

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant Managers for Busy and Popular Restaurant in Palo Alto

Offering an excellent compensation package will be offered to the successful candidate. 4,500 square foot restaurant and lounge in downtown Palo Alto, has begun to interview highly qualified candidates for the positions of two restaurant managers. This is one of the busiest restaurants in the San Francisco Bay Area and is growing rapidly. They have earned a number of media accolades, including a 2011 Michelin Guide recommendation.

Required qualifications include a minimum of three years of Management-level achievement in the fine dining industry, honesty, enthusiasm and attention to detail.

To apply please send your resume to karen@acrobatoutsourcing.com

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General Manager & Restaurant Manager for Top S.F. Group

Top 100 restaurant group is looking for the best talent in the area!! We are expanding at a very fast pace and are looking for top team players to join us in our growth!! Multiple concepts ranging from casual to fine dining but we are not a chain (All inquiries are confidential Restaurant Managers/ General Managers/Equity Partnerships etc).

  • Three years' GM experience or two years' Floor Manager experience in a high volume restaurant environment with a focus on service and leadership.

To apply please send your resume to karen@acrobatoutsourcing.com

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Kitchen Managers and FOH Managers for restaurants in San Francisco and Monterrey!

This is an amazing opportunity to join a company whose culture motivates employees to achieve their full potential. This is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries, LOTS OF GROWTH POTENTIAL!

  • FOH: The candidate must have at least 2+ years of full service high volume Restaurant Management experience.
  • Kitchen Manager: The candidate must have at least 2+ years of full service high volume Restaurant/Kitchen Management experience.

To apply please send your resume to karen@acrobatoutsourcing.com

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Executive Chef for Exciting New Project in Malibu

Looking for a qualified Executive Chef to help launch 2 new restaurants opening soon on Malibu Pier…..Great Restaurant Company operating nearly twenty restaurants, with growth and advancement opportunities! The project includes two restaurants, bar, private dining venue banquets and water activities at a landmark location.

  • One full service upscale and one quick service casual restaurant
  • Big private events component
  • Local candidates preferred with a minimum of 3 consecutive years as Executive Chef in upscale/hi volume establishments.
  • Experience with Seafood a Bonus! The ideal candidate must be organized, have strong leadership skills, and a passion for high quality food and execution.

Very Competitive compensation + Bonus + Full benefits + Perks

To apply please send your resume to karen@acrobatoutsourcing.com

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General Manager and Pastry Chef Positions for Popular Restaurant in San Francisco

This is a beautiful, fine dining restaurant! One of SF's top 100 restaurants, with an inviting atmosphere is seeking a great GM and Pastry Chef to join the team! This is a great Opportunity!!!

General Manager: The successful candidate must have management experience in Fine Dining restaurants.

Pastry Chef: Must be passionate about and able to do plated desserts, breads and specialty cakes.

  • Experience in restaurants or a bakery is required.
  • The candidate will be responsible for the production of desserts on the pastry menus and other assignments.

We offer an above average salary with bonus and benefits!

To apply please send your resume to karen@acrobatoutsourcing.com

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Managers for two Popular Restaurant in San Francisco!

This is an outstanding opportunity in a fast-growing elegant casual concept; Argentinean steakhouse that combines Latin American flavors with Californian sensibilities!

Requirements:

  • At least 2-4 years of management or supervisory experience in a fine dining restaurant environment
  • Excellent Food and Wine Knowledge
  • An interest in contributing to and collaborating in the growth and success of this organization

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant Manager/AGM for a Casual Concept Restaurant in San Francisco!

This is a rare, outstanding opportunity with a hi-volume, fast casual restaurant with lot of room for advancement. Small restaurant group with very successful restaurants, they pay top $$ and take really good care of their managers!

Great, Friendly Working Environment!

We are seeking a Restaurant Managers, who is experienced, passionate, and capable. The candidate must have at least 2+ years of full service high volume Restaurant Management experience, longevity of your previous Restaurant employment, great references and close proximity to San Francisco a must!

Competitive Salary + Bonus, Benefits and Parking!!!

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant Managers for Busy and Popular Restaurant in Palo Alto

Offering an excellent compensation package will be offered to the successful candidate.

4,500 square foot restaurant and lounge in downtown Palo Alto, has begun to interview highly qualified candidates for the positions of two restaurant managers. This is one of the busiest restaurants in the San Francisco Bay Area and is growing rapidly. They have earned a number of media accolades, including a 2011 Michelin Guide recommendation.

Required qualifications include a minimum of three years of Management-level achievement in the fine dining industry, honesty, enthusiasm and attention to detail.

To apply please send your resume to karen@acrobatoutsourcing.com

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FOH Manager for High Volume Restaurant in LA

This is an Excellent Opportunity!

Casual fine dining restaurant group known for serving high quality, authentic cuisine, seeks experienced Front of House manager in the LA area!

An ideal candidate will be a current Manager or Assistant General Manager at a high-volume, casual fine dining restaurant. We offer a competitive benefits package and opportunity for career growth.

To apply please send your resume to karen@acrobatoutsourcing.com

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General Manager & Restaurant Manager for Top S.F. Group

Top 100 restaurant group is looking for the best talent in the area!! We are expanding at a very fast pace and are looking for top team players to join us in our growth!! Multiple concepts ranging from casual to fine dining but we are not a chain.

All inquiries are confidential Restaurant Managers/ General Managers/Equity Partnerships etc. . .

Requirements:

  • Three years' GM experience or two years' Floor Manager experience in a high volume restaurant environment with focus on service and leadership.
  • Possess the ability and dedication to learn, lead, educate and manage a close-knit staff
  • Passion for the industry with a "wow the guest" mentality.
  • Excellent salary/bonus program/Benefits & Perks!

To apply please send your resume to karen@acrobatoutsourcing.com

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General Manager for a Restaurant in the North Bay

Seeking a General Manager for a beautiful restaurant, with a waterfront view, this is a ground floor opportunity to be part of the opening team. Must have 3-5 years restaurant G.M. experience

  • Marin County experience is helpful
  • Experience with hi-volume openings very helpful

To apply please send your resume to karen@acrobatoutsourcing.com

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Kitchen Managers and FOH Managers for restaurants in San Francisco and Monterey!

This is an amazing opportunity to join a company whose culture motivates employees to achieve their full potential. This is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries, LOTS OF GROWTH POTENTIAL!

FOH: The candidate must have at least 2+ years of full service high volume Restaurant Management experience.

Kitchen Manager: The candidate must have at least 2+ years of full service high volume Restaurant/Kitchen Management experience.

To apply please send your resume to karen@acrobatoutsourcing.com

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Executive Chef - San Francisco (SOMA)

Urban-American cuisine combined with a fun and lively bar scene makes this one of San Francisco’s top players!!

Be part of this amazing restaurant group and you will have a great opportunity to show off your skills and really shine.

Experience:

  • Must have proven track record of managing a very hi volume and hi profile kitchen
  • Minimum 3 years executive chef or chef de cuisine experience
  • Experience with large banquets & events
  • Hands on as well as all administrative duties
  • Keep up with local trends and industry standards
  • Strong focus on local, ingredient-driven food

Above average compensation + Bonus + Full benefits + Perks

All inquiries are strictly confidential

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant Manager - San Francisco

Want to work at one of the Busiest & Most Fun Restaurants in San Francisco? Great Opportunity for Advancement, Great Pay, Benefits and JOB SECURITY! Join a Great Management Team that runs one of the most popular neighborhood cafés serving California comfort food and creative beer and wine-based drinks! Opened for Weekends, Brunch, Lunch and Dinner, served late!

Ideal candidates are self-motivated, hard-working, and idea-driven. Prior restaurant experience is required. We are seeking people with great communication skills and ability to handle high volume problem-solving situations. Join a successful team in a growing company! Must have minimum 3 years recent "High Volume" Fast paced, Full Service Restaurant Management Experience, Longevity of your previous Restaurant employment, great references and close proximity to San Francisco a must!

To apply please send your resume to karen@acrobatoutsourcing.com

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AGM for a Great Restaurant in San Francisco

Please have at least 4 years of restaurant management experience!

  • Manage daily operations and run all areas of FOH while maintaining the quality of service and overall guest experience by "on the floor" involvement with staff and guests
  • Experience managing a large, diverse staff with an emphasis on, hiring, training, coaching, and cultivating a teamwork atmosphere.
  • Possess the ability and dedication to learn, lead, educate and manage a close-knit staff
  • Passion for the industry with a "wow the guest" mentality.
  • Be able to rotate through all FOH positions comfortably
  • A positive attitude and warm, personable floor presence
  • Return business telephone calls and answer correspondence with guests and purveyors
  • Highly self-motivated and detail oriented
  • Compensation is above average with great benefits and room for growth!!

To apply please send your resume to karen@acrobatoutsourcing.com

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Asst Somm/Floor Manager for a Beautiful restaurant In San Francisco

Competitive Compensation, Job Security and Benefits!

ESSENTIAL FUNCTIONS (including but not limited to):

Assistant Sommelier -- Responsibilities & Duties:

  • Responsible for the recommendation and sales of wines and other beverages to guests
  • Work towards target revenue per guests and revenue per month.
  • Maintain and update wine and all other beverage lists. Ensure wines off critical age get sold.
  • Establish sommelier recommendation. Check pricing is up to date.
  • Train front of house and chefs about wine / wine matching.
  • Make sure all service staff knows which wines to recommend to each dish of the menu.
  • Work with head chef on menu and ingredients which are wine friendly.
  • Helps GM write and maintain the menus
  • Carry out wine education classes.
  • Carry out monthly stock control, inventory. Update continuously all stock forms.
  • Discuss wine orders and their subsequent pricing with GM.
  • Make sure wines get returned to suppliers and credits issued for corked and spoiled wines.
  • Keep wine cellar (private dining room) of immaculate appearance and order.
  • Make sure new deliveries are stored immediately and update on the wine and inventory list

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To apply please send your resume to karen@acrobatoutsourcing.com

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General Manager in Sausalito!

Classic American dining house seeks full-time General Manager. Must have experience in multi-shift
management, staff supervision, and a working knowledge of expense management. The establishment is located in Novato and has been a popular restaurant since the 1930’s. The restaurant is open 7 days a week and 365 days per year for lunch, dinner and weekend brunch. The restaurant is approximately 5,000 sq’ and has 180 seats. The successful candidate must have experience in generating new business, managing multiple employees, controlling expenses, and the personality to develop relationships.

Specific duties include:

  • Embrace the core values of the company by providing excellent customer service, hiring outstanding
    employees, knowledge of fine food, and controlling costs to profitability.
  • Hire, train, and manage a professional staff of approximately 40 employees and deliver an outstanding
    customer experience.
  • Ensure high quality and consistent food and libations are being served to customers.
  • Execute a quality training program for all employees.
  • Develop respected relationships with employees.
  • Scheduling staff of multi-shifts.
  • He/she must be personable and have the ability to develop and establish direct relationships with the
    local community, businesses, and organizations to enhance the business and exposure.
  • Continuous communication with the staff and management team to ensure customer and owner’s
    expectations are delivered.
  • Conduct daily staff meetings and weekly manager meetings.
  • Knowledge of state, local and federal government regulations to ensure compliance.
  • Thorough understanding of Point of Sales systems.
  • Knowledge and experience in marketing restaurants and public relations to attract clientele and positive
    media.
  • Monitor the daily revenue and expenses to control cash flows and healthy profit margins.
  • Oversee a wine and beverage program that is cost effective and in demand.
  • Work with kitchen management to ensure consistent quality and control food costs.
  • Track variable expenses for saving opportunities. Establish and conduct inventory controls.
  • Must be a clean operator with an attention to detail in the back office and on the dining room floor.
  • Attention to maintenance of the building and surrounding property.
  • Solution driven and innovative.

Requirements:

  • Professional references a must.
  • Minimum 3 years restaurant management experience.
  • Trustworthy and honest.
  • Detail oriented and clean.
  • Marketing and Public Relations experience.
  • Customer service driven: good demeanor and pleasant on the phone and in person.
  • Positive 24/7 attitude and flexible.
  • Ability to see cost saving opportunities.
  • Execute and follow-through with business decisions.
  • Team player.
  • Excellent communication skills.
  • Ability to meet deadlines and work in a demanding fast-paced environment.
  • Networking skills, creative thinking, organizational management and ability to multi-task.
  • Computer literate: Must understand a POS system beyond the dining room floor functionality. Basic skills using
    Microsoft Word and Excel.
  • Knowledge of budget planning and have managed a budget over $1 million.
  • Restaurant experience and an interest in Food and Wines are a must.
  • Position Details
  • Position will report to the restaurant’s owner
  • Salary: Competitive and depends on experience
  • Benefits: PTO, health, bonus plan.
  • The position is currently open and expected to be filled by early 2013.

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant Managers, San Francisco and Marin

These are outstanding opportunities in a fast-growing casual concept!

We are a busy quick service burger restaurant with slow food values. We have locations in San Francisco and Marin. We are open for lunch and dinner. We are seeking Restaurant Managers, who is experienced, passionate, and capable.

Applicants should possess the following qualifications:

  • Excellent grooming habits
  • A desire to lead
  • A passion for food, wine, and great customer service
  • A professional, respectful management style
  • An appreciation for quality, well-made food
  • A positive attitude and friendly, energetic personality
  • Clear and effective communication skills
  • Strong organizational abilities and common sense

All managers must be willing to work weekends and holidays as needed.

Please reply by email only. It is preferable if you paste your resume into the body of your email. Please include your potential availability date and any schedule constraints that you may have. Thank you for your interest.

Please, Local Candidates only!

To apply please send your resume to karen@acrobatoutsourcing.com

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Great Opportunity: Sous Chef/Kitchen Manager, San Francisco

Very competitive salary!

The Sous Chef/Kitchen Manager is responsible, under the Executive Chef/Senior Kitchen Manager's direction, for the management of a high volume kitchen, mentoring staff, staff schedules, and hands on involvement with inventory controls, food/labor cost, and kitchen sanitation.

The qualified candidate must have at least 2+ years of full service high volume Restaurant/Kitchen Management experience. Must have hands on experience with food inventories and good understanding of all that impacts food cost. Must be versed in writing schedules and meeting or beating budgeted labor costs through effective management. Must possess skills to motivate and develop staff.

To apply please send your resume to karen@acrobatoutsourcing.com

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FOH Manager in Rumson, NJ

Primary role of Manager is to assist the General Manager in sales management, staffing / payroll management, and recruiting / training. The Manager also assists in fiscal management, coordinate facility management projects, as well as procurement of all operating supplies & equipment. The Manager must also have a clear understanding of the tasks and responsibilities of all FOH and back office roles. The Manager would be expected to assume any role and tasks in order to maintain excellent and continuous service to customers.

Some Qualifications are:

  • 4 year college degree strongly preferred.
  • Minimum 3+ years management experience, preferably in a fine dining environment.
  • Certification of previous training in liquor, wine, and food service.

To apply please send your resume to karen@acrobatoutsourcing.com

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Looking for a great Sous Chef in San Francisco!

Candidate will have a minimum of 3-5 years’ experience in a management role in a fine dining establishment and will possess a deep working knowledge of and passion for all facets of the restaurant business.

Individual will display a strong work ethic, take pride in precision and detail, have impeccable culinary skills, and an unwavering commitment to the cause.

This individual would also feel as comfortable running a line station as they would managing kitchen systems and employees.

Must have strong working knowledge of POS systems, food and labor costing, menu development, butchery, and beverage pairings. Heavy banquet experience a plus.

To apply please send your resume to karen@acrobatoutsourcing.com

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Kitchen Manager in San Francisco

Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet company's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Demonstrate this by example, using proper food-handling techniques, safety precautions and procedures, and employee conduct. A minimum of 2 years working in a food preparation position or equivalent experience. A minimum of 2 years working in management.

To apply please send your resume to karen@acrobatoutsourcing.com

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Manager & General Manager for top SF Restaurant

Seeking an experienced and highly capable Restaurant Manager and General Manager for a very busy and popular Mission District Restaurant & Bar that specializes in Contemporary Cuisine and inventive cocktails. Open late nights and weekends. Must have hi-volume restaurant management experience! Definitely room to grow since we have multiple restaurants in the SF Bay Area. Proven experience successfully managing hi-volume, upscale restaurants with full bar. Knowledge of the San Francisco restaurant market. Salary is very competitive with Benefits and Bonus!

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant General Manager and Executive Chef in Sausalito, California

General Manager for new restaurant opening in Sausalito.

It is in a prime location on the waterfront and the view is spectacular!!

Must have 3-5 years restaurant G.M. Experience. Marin County experience is helpful, Experience with hi-volume openings very helpful! The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.

To apply please send your resume to karen@acrobatoutsourcing.com

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Executive Chef in Kauai, Hawaii

Executive Chef for a very busy and upscale restaurant in Kauai.

Dinner only, Pacific Rim, Hawaiian Regional cuisine.....Needs to be very hands on, self-motivated, organized and a good leader. The lifestyle on Kauai is much simpler and slower paced. Someone with experience on the islands is helpful.

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant Manager & General Manager in Palo Alto, California

4,500 square foot restaurant and lounge in downtown Palo Alto, has begun to interview highly qualified candidates for the positions of Manager and General Manager. This is one of the busiest restaurants in the San Francisco Bay Area and is growing rapidly. They have earned a number of media accolades, including a 2011 Michelin Guide recommendation.

The Manager position at calls for a first-rate, experienced and highly skilled individual to lead all front-of-house operations and report directly to restaurant ownership. Expectations and responsibility are high and, as such, an excellent compensation package will be offered to the successful candidate.

Required qualifications include a minimum of three years of Management-level achievement in the fine dining industry, honesty, enthusiasm, attention to detail, and an overriding commitment to provide every guest with a superb hospitality experience.

To apply please send your resume to karen@acrobatoutsourcing.com

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Restaurant General Manager in Novato, California

Full time General Manager position for top restaurant in the Marin County area. Very competitive salary plus Medical Benefits... Established, thriving fine dining venue seeks remarkable, experienced General Manager. Must have extraordinary leadership, hospitality, and operational skills. A minimum of two to five years' experience at the GM level in a full-service upscale casual or fine-dining restaurant is required.

To apply please send your resume to karen@acrobatoutsourcing.com

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