In hospitality and food service industries, one of the most important assets for an employee is how they present themselves to their patrons. From a warm smile to grooming habits to properly tailored clothing–we know what you’re looking for and we’ll do our best to meet your high standards. Always consult with your staffing manager the required uniform for your job assignment.
Bistro Attire: Our most standard uniform is black slacks, black belt, black socks and black rubber-soled shoes with a white long sleeve button-down collared shirt and long solid black tie.
Bistro Attire with Vest and Tie.
Black Bistro: Black long sleeve button-down collared shirt, long solid black tie, solid black slacks, black belt, black socks and solid black shoes.
Black or White Casual: A stylish alternative to the bistro attire, this uniform is black slacks and a black or white t-shirt.
Tux Events: Glamour from head-to-toe. A tuxedo jacket with a long sleeve white tuxedo shirt, black bowtie, cummerbund, satin lapels and black vest (optional), along with black slacks, black belt, black socks and solid black polished shoes.
Half Tux: Occasionally a client wishes our servers to exchange a tux coat for a black vest, or remove the jacket and wear only the cummerbund and bowtie.
Chef Attire: White Chef Coat, solid black or checkered chef pants with black non-slip kitchen safe shoes.
For other uniform options please call us at (415) 431-8826.